The Best Palm Sugar Supplier in Indonesia

Palm sugar is a natural sweetener from the sap of various types of palm trees which is usually used in Southeast Asian cuisine, especially Thai, Indonesian and Malaysian dishes. Palm sugar has a distinct taste that is less sweet than regular sugar, with a slight caramel or sandwich taste.

The process of making palm sugar is done by collecting the sap from the palm flowers, boiling it, and reducing it until it solidifies into a paste or block. The color and taste of palm sugar may vary depending on the species of palm tree, season of juice extraction and processing. Palm sugar is considered a healthier alternative to regular sugar because it is less processed and contains vitamins and minerals such as potassium, iron and zinc. It also has a lower glycemic index, which means it doesn’t cause a sudden spike in blood sugar like regular sugar.

Palm sugar can be used in a variety of dishes, including desserts, curries, marinades and sauces. It is also used to sweeten tea and coffee in some cultures.

The best palm sugar supplier in Indonesia

To get quality palm sugar at an affordable price, you can come directly to the factory or contact a palm sugar manufacturing factory in Indonesia. One of them is PT. Kalimasada Agri Lestari which is an experienced original palm sugar producer that offers palm sugar in solid and powder forms.

The products produced are definitely of the best quality, because they are produced using quality palm sap and are processed directly by experienced human resources with the support of sophisticated and modern equipment and tools.

Not only palm sugar, PT. Kalimasada Agri Lestari also produces coconut sugar in powder and solid form which is definitely of the best quality. Both of our products have export standards because our main market share is the export of palm sugar and coconut sugar to foreign countries.

Interested in getting quality palm sugar products from us? Call us now via the tel/whatsapp number below.